INGREDIENTS 1 box Israeli couscous or orzo 1 head cauliflower, florets broken into pieces 1 Tbs curry powder 1 Tbs turmeric 1 Tbs cumin, ground 1 Tbs coriander, ground 1/2 Tbs salt 1 tsp cayenne pepper 3 Tbs brown sugar … Founded in Southern California in 2005 by husband-and-wife team Mario Del Pero and Ellen Chen, Mendocino Farms promotes a farm-to-table philosophy by using local, seasonal … The local gathering place with chef-driven sandwiches, salads, and catering options. Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal). Housemade southwestern & cilantro-spiced Impossible burger patty topped with spicy vegan cheddar, smoky thousand island, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal). Salads are a whole other adventure on the Mendocino Farms menu. Shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal). We are very blessed to work with Drago Bakery, Rockenwagner Bakery, Petits Pains, and Slow Dough Bread Co. to supply each handcrafted loaf to every Mendo location on a daily basis! Comes with potato chips and a cookie. We believe that great sandwiches start with great bread, and we often spend more time developing the perfect bread for a sandwich then we do creating the sandwich itself. Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal). Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija … Mashed avocado… Bread making, practiced by masters of the craft, is truly one of the great culinary arts and should be respected as such. Our dynamic seasonal menu makes the most of each harvest, featuring the best these farms have to offer. Please choose one sandwich type per order (80-120 cal/ea), Choose from: peanut butter & jelly, turkey & cheddar, salami & provolone, or cheddar cheese sandwich. Avocado and Quinoa Superfood Ensalada . I've tried these two recipes to mimic the dressing but they're not the same: recipe 1 recipe 2 Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal). House-roasted butternut squash and apples, caramelized onion jam, cranberries, almonds, Grana Padano cheese, and wild rice in a maple sherry vinaigrette. Prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal). I had the chicken MBT sandwich, which is … Mendocino Farms, Southern California’s beloved sandwich destination with a mission of helping guests “Eat Happy,” is pleased to announce the opening of its 15 th restaurant location in The Shops at La Jolla Village in the La Jolla area of San Diego. Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal) + shaved, … chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with … The Avocado & Quinoa Superfood Ensalada was definitely my favorite salad I’ve had the chance to try so far at Mendocino Farms. chopped romaine, curly kale, quinioa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado … Salads. Pick from two sizes: NEW Small Deli Side | Medium Deli Side or Soup. We use the finest ingredients sourced from local farmers. We endeavor to represent that community’s values and ethos through our menu and our hospitality style, and every day we do our best to bring a little piece of that feeling into our restaurants to share what makes it so special. Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal). Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal). chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with … We are the first to agree that the word “artisan” is abused in foodie circles, especially when a fast food restaurant uses it to describe their bun. Try Mendocino Farms’ Avocado and Quinoa Superfood Ensalada for the superfood krunchies. We will never sacrifice flavor or ingredient integrity just to get our calorie count down. Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, …