I’m soooo excited! Total time: 35 minutes. Best pancakes ever. Enjoy some epic blueberry pancakes. These vegan blueberry sheet pan pancakes are made in the same way as regular pancakes but cooked all at once on a single baking tray in the oven. I look forward to seeing your planning. FOR PANCAKES: Ingredients: 2 cups oats. So something happened a couple weeks ago that I didn’t really tell anyone but close friends and family … I’m not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. Thanks for visiting, reading, and enabling my obsession with food and photography. We had a potluck reception which meant we could invite loads more friends than we could for a sit down meal and we got some amazing food. In a large mixing bowl, whisk together flour, sugar baking powder, baking soda, salt to get rid of any … I just got married last October (also after a planned but still surprise engagement) and I remember the daunting feelings I had when I started getting into wedding planning. What are you planning to do this … Would be helpful to have the macros. Blueberry pancakes are my favorite kind of pancakes and there is not yet a blueberry … Drizzle generously with maple syrup and top with your favourite toppings! Thanks Lisa! I usually just use this site for recipes and scroll through the rest but I’m glad I read every word today. It’s weird to be commenting on this in regards to your engagement, but I am truly excited for you. Clouds of vanilla pancake studded with wild blueberries? I’m wondering if it’s very necessary to use a high protein milk and why? I just made the pancakes. Most griddles have settings and I use between 350-400 degrees. Cook Time: 25 minutes. I’m sure I’ll reflect on this more later on, but in the meantime. Add the soy milk and oil and mix until the batter is smooth. I have confirmed that this is an EPIC recipe for fluffy vegan blueberry pancakes. Thank you so so much, I am so excited by them, yum! I believe it’d be better if you had the dry ingredients mixed separately ahead of time, and combine the wet & dry just before making them. Heck yeah, breakfast of champions :D Fluffy Vegan Blueberry Pancakes – The Viet Vegan, Mits mitszoo Food These fluffy, vegan blueberry pancakes are legitimately the best pancakes I’ve ever made. If you’re looking for more vegan pancakes, try these chocolate chip pumpkin pancakes… Allow bubbles to form and pop and then flip, taking care not to burn. I find the higher protein gives it a bit more substance and helps curdle a bit better. Thanks for sharing:). Thanks for the recipe and congrats on your engagement! Fluffy Vegan Blueberry Pancakes – The Viet Vegan Mits mitszoo Food These fluffy, vegan blueberry pancakes are legitimately the best pancakes I’ve ever made. It’s so nice when good things happen for good people. Add the frozen blueberries and fold in with a spatula to maintain lumps. Feel free to swap out the blueberries for bananas, add in some nuts, or even a touch of cocao powder. I just can say one thing: best vegan pancakes EVER. This includes almond milk, blueberries, vanilla, and the flax egg. And your recipes are amazing. Clouds of vanilla pancake studded with wild blueberries? This is my go-to pancake recipe and today I decided to add some ube and it was amazing! Will it turn out okay? Perfect for busy mornings. Thank you for posting recipe. P.S. Welcome to my food blog. You pretty much mix everything together but like any other batter, when you mix things in the right order it makes it so much easier, so make sure you follow the instructions properly. I won’t be sharing our engagement story here, but I can share sort of the shift I suddenly felt, even though the only thing that had changed was that I am now wearing jewelry on a specific finger. Melt a little vegan butter and add 1/4 cup of batter to the pan. Now it’s becoming a staple dish in my family. Thanks for the feedback :), Hello! I made these last weekend, they were the first pancakes we’ve had since going vegan six months ago! Congratulations to you both. These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Reading the planning articles and the “Real wedding” examples helped me think outside the box and to have a sense of what really mattered to me and what didn’t. Makes: 12-15 5″ pancakes. and I feel as if you’re my vegan mentor/friend. I’m really happy for you! Heck yeah, breakfast of champions. So something happened a couple weeks ago that I didn’t really tell anyone but close friends and family until today. Hard to believe they’re vegan!” So thank you!! Finally, top the pancakes with … Whisk them … Thank you for making veganism accessible and good luck in your future endeavors (wedding haha). How long will these keep in an airtight container? Eyooo!! These blueberry sheet pan pancakes are refined sugar-free and naturally sweetened with maple syrup. ▢ To a large mixing bowl, add the flour, baking powder, sugar and salt. Keep up the good work Lisa! • Ladle the batter onto a hot pancake griddle. Flip and cook for another minute or two until that side is golden as well. Do you happen to have the macros for this recipe? Aw thank you so much! So many yummy ways to eat pancakes… Hey! They were especially good with a squeeze of lemon on top! Wow! Jump to Recipe Print Recipe. You will cook on medium-high. This will make a perfect breakfast. I was supposed to be working on the collab video I did with Mary, but instead I went in DEEP. We love these blueberry oat pancakes because they are: A filling start to the day; More nourishing and healthy than standard pancakes; Made with simple ingredients - no eggs, no milk, no banana... Vegan + dairy free, and easy to adapt to gluten free or without refined sugars; Covered in delicious berrytastic sauce!! Add frozen blueberries. Love the recipe. It was delicious!!!!!! No worries if you don’t have them, I’ll sort something out. I got married last October after 3 months of planning ?. It’s perfect and we’ve been making them literally every weekend since you posted it because they are Y U M. I wanna make a huge batch of the batter to make for my fam before we head out on a trip, do you think the batter will survive overnight in the fridge?? Combine flour, baking powder, sugar, and salt in a large bowl and mix thoroughly. It’s something I knew was coming (I mean, let’s … mitszoo Fluffy Vegan Blueberry Pancakes – The Viet Vegan, Food These fluffy, vegan blueberry pancakes are legitimately the best pancakes I’ve ever made. We had been planning this for the while, so I shouldn’t be surprised, but I’m still a little bit in disbelief. ), 1 tsp (5 g) baking powder (I've reduced this from 2 tsp to 1 tsp from further testing and feedback), 2 tbsp (30 mL) neutral flavoured vegetable oil (I used sunflower), 1/3 cup (50-60 g)frozen wild blueberries (regular ones are fine too), Vegan butter/margarine for the pan/griddle. Or cook them plain and enjoy with some homemade jam or fruit compote. Before the engagement, I think I had worn like maybe 2 or 3 pieces of jewelry in the last couple years total, but now I find myself like a magpie, collecting lost jewelry from the bottom of safekeeping drawers to wear. Heck yeah, breakfast of champions. Cheers. She loves spicy foods, noodles, and food in bowls. Making fluffy pancakes without using eggs is very challenging. I am also Vietnamese so love seeing so many Viet recipes that are vegan! Eat up. You have REALLY created an amazing pancake recipe! Maybe I should reduce it a bit but I love how fluffy they get haha. Sorry! Made with good breakfast stuff like applesauce, gluten-free oats, maple syrup, cinnamon, and jammy juicy berries. I know this sounds like some sort of farewell letter but I’ll still be here, waiting for more delicious recipes! Add in blueberries … Cook for about 2-3 minutes until the edges are slightly cooked and bottom is golden. I’ve never been one to dream up of a perfect wedding or getting wild with my friends at my bachelorette party, but now my mind is full of plans and venues and things I never considered. As an Amazon Associate I earn from qualifying purchases. I think it would be ok with coconut though? The next time I make the recipe, I’ll try to measure with grams! 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