Rather than adding a cup of sugar I added a half cup of honey. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This recipe was really easy and fun to make with my 2 kids! A few tablespoons … Garnish with lime slices and watermelon wedges. Allrecipes is part of the Meredith Food Group. I did only a half a cup of white sugar but it still came out good. Amount is based on available nutrient data. Place in a blender together with freshly squeezed lime juice and stevia to taste. You can make this healthy watermelon sorbet with either 3 or 4 ingredients! In a large bowl, combine mint-infused syrup, lime peel, lime juice, and watermelon puree. The end result should be a soft sorbet … It would be perfect on a hot afternoon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was great! Place watermelon cubes in the bowl of a food processor (working in batches if necessary.) This should yield 4 cups watermelon juice. It was also delicious and the spices really added to the flavor! © 2020 Condé Nast. Place simple syrup, watermelon pieces and lime juice in blender jar. I added a fresh mint sprig, 2 star anise and several allspice to the hot sugar mix until cool and then strained it before adding it to the watermelon puree. Combine watermelon juice and cooled sugar mixture. I used only half of the sugar and it was just right. Mine was like very dry snow, until it melted just a bit. Plus I still had so much watermelon left over after last weeks Grilled Watermelon Salad! Freeze until semi-firm, stirring occasionally, about 2 hours. The only thing I'd suggest is, after sitting in the freezer overnight, bring it out to let it thaw just a bit, (maybe 10 minutes), before serving. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Powered by the Parse.ly Publisher Platform (P3). You saved Simple Watermelon Sorbet to your. Watermelon Lime Sorbet DIRECTIONS 1. Watermelon Sorbet Nothing says summer like a big ‘ol wedge of ice-cold, juicy watermelon. For a firmer sorbet, spoon into a container and place in freezer until firm. Turned out well. Turned out yummy! Add comma separated list of ingredients to exclude from recipe. Blend watermelon in a blender or food processor until pureed. Portion one #10 scoop (scant ½ cup) sorbet … I substituted italian orange soda in place of the wine and oj concentrate. Cut back the sugar to a bit less than 1/4 cup.....was too sweet. I don't know what is wrong with me, but that was one of the weirdest things I have ever tasted. Add the watermelon cubes and the cooled lime syrup to the carafe of a blender, fix the lid in place, and blend on HIGH until smooth. Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula. All you need is a 9×13 pan to let it freeze in your freezer. Add sugar/water mixture and lime juice; blend well. An extra nice thing about this recipe is that it lets you make watermelon sorbet without an ice cream maker. Cover and chill in the refrigerator. It gave a really nice spice essence to the ice. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions. Discard solids … It's the perfect thing to do when you have too much watermelon. Remove any white seeds from watermelon and puree until smooth. No gift befits the food-obsessed people in your life like a cookbook. Sorbet may also be shaved with a spoon or fork until soft enough to scoop. Refrigerate, covered, at least 2 hours (up to overnight). Bring to broil and stir until sugar is dissolved. Pineapple Sorbet: Substitute 2 cups chopped pineapple for watermelon and lime juice. Remove from the heat and cool to room temperature. Next place your frozen watermelon cubes, honey, lime juice and zest into a high speed blender or food processor and pulse until smooth, pausing once or twice to scrape the sides. Step 4 Freeze in an ice cream maker according to manufacturer's instructions. You’ll also want to juice enough limes to make 1/4 cup lime … It's a nice basic recipe and while I halved the sugar, the flavor is good. 2nd time was perfect. into the icecream machine. Info. Strain and discard pulp after processing mixture in blender, if desired. Add maple syrup, one tablespoon at a time, and process again, until the watermelon sorbet … Serves: 6. All rights reserved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 4 heaping cups watermelon, chopped; Zest of 1 lime; Juice of 1 lime; Directions: Place watermelon, lime juice, and lime zest in a blender and blend until no more lumps from the watermelon are present. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Strain puree through sieve set over large bowl, pressing on solids with back of rubber spatula. In the bowl of a large food processor, combine the frozen watermelon and lime juice, and process briefly to break it down. Chill processor work bowl and metal blade. Transfer melon mixture to ice cream maker; process mixture according to manufacturer's instructions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This Lime Watermelon Sorbet is super easy to make & you only need 2 ingredients for this sweet summer dessert! Puree cubed watermelon in processor. Transfer to container; cover and freeze until firm, about 2 hours or overnight. But after the 20 minutes in the ice cream freezer it was perfect. To Make the Watermelon Lime Sorbet: Stir the sugar into the lime juice and heat in a saucepan, stirring constantly, just until the sugar is dissolved. Paleo RecipesReal Food RecipesYummy FoodFrozen DessertsFrozen TreatsWatermelon Lime SorbetPaleo DessertDessert RecipesIce Cup This ice cream maker turns it from liquid to slush to mostly sorbet in about 30 minutes but every ice cream maker is different. Pour liquid into ice cream maker and allow it to churn for 10-15 minutes. Blend until smooth. Add sorbet to small bowls and enjoy. Pour melon mixture into 8 x 8 x 2-inch glass dish. Transfer to an airtight container; freeze at least 1 hour (up to 4 days). I just posted a new watermelon recipe last week, but I can’t help myself. I used the pulp leftover from the straining for another quick dessert by blending it with a few tablespoons of vanilla ice cream and then refreezing it. I'll make this again! Definitely on of my favorite sorbet recipes! 1 cup sugar is way to much! Bring to simmer, stirring until sugar dissolves. Pulse until smooth consistency. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. The addition of fresh lime juice balances the sweetness of the watermelon, which can be cloying. Blend until completely smooth, stopping to scrape down the sides as needed to make sure everything gets blended together. Sorbet is light, cool, and refreshing. Place the frozen watermelon, lime juice, mint leaves, and water or rum in a food processor or strong blender. Watermelon, mint and lime juice are the predominant flavors that give it just the right amount of zip. Process according to manufacturer’s directions. Transfer mixture to a freezer-safe container and freeze until firm. ... We were able to have watermelon sorbet … 116 calories; protein 0.4g 1% DV; carbohydrates 30g 10% DV; fat 0.1g. Information is not currently available for this nutrient. My food processor worked better to puree the chunks of watermelon than the blender. Stir in lime juice. Remove from heat and refrigerate until cooled, about 30 minutes. Discard solids in sieve. Scoop sorbet into frozen bowls. What could be a better way to cool off on a hot day than with this watermelon sorbet recipe. Combine the watermelon juice, simple syrup and 2 tablespoons of lime juice, give it a quick stir and then pour into an ice cream maker. Once firm, scoop sorbet and serve. The only change I made was to put it in a container into the chest freezer, set the timer for an hour, take it out and mix it up, return it to the freezer and repeat two times, then let it freezer over night. Step 3 ... 1 of 0 Watermelon Sorbet… Cover and freeze until firm, about 4 hours. this link is to an external site that may or may not meet accessibility guidelines. Cover; freeze until solid, at least 8 hours or overnight. Sorbet Combine half of cooled syrup (to taste - reserve the rest for cocktails! Add comma separated list of ingredients to include in recipe. I know, I know. Blend until watermelon is consistency of fruit sorbet. Simmer gently 3 minutes. You’ll need six cups for this recipe. ), watermelon and additional lime juice/honey in blender. If you love watermelon and love sorbet, you're bound to love this simple recipe! Stir pureed watermelon into sugar mixture. I've added fresh or frozen blueberries to the mixture before I put it This easy creation makes a fantastic summertime palate cleanser or a light dessert for a tropical-themed meal. In a small saucepan, bring the sugar, corn syrup or agave nectar, lime or lemon juice, and mint to a … 2. ... Watermelon-Mint Sorbet… Cut the watermelon in cubes and remove all the seeds. When you're ready to make the sorbet, add the the frozen watermelon cubes, lime juice and sea salt (if using) to a high-powered blender (I used my Vitamix) or food processor. It's great! 2 Cups Watermelon, cubes; Squeeze lime juice, 1/2 teaspoon; Combine watermelon cubes and lime juice in a blender or food processor. Transfer this puree into a deep baking dish, cover with a plastic wrap and freeze until sorbet is scoopable about 1 … Using on/off turns and scraping bottom and sides of bowl, process until very smooth. And added bonus? Puree cubed watermelon in processor. Whisk watermelon, lime juice and syrup together in a large bowl. Mint Watermelon Sorbet You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. Watermelon, a classic summer treat, is delicious in juicy slices, but I took it to a whole new level with this frozen watermelon, mint and lime sorbet. Pour mixture into ice cream maker and churn until frozen. Congrats! Break up the sorbet and transfer to a food processor. Transfer the mixture to a large sealable container. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Didn't like it so much. I also added lemon juice in addition to the lime juice. The recipe was very easy and really tasty. Classic Watermelon Sorbet. Place watermelon in a blender or food processor. The main ingredient is watermelon of course, and for the creaminess and sweetness, we’re adding a little banana (but not too much, so you won’t really taste it!). Serve immediately. TEST KITCHEN TIP: You can vary the fresh herbs used with the watermelon. I found this recipe in Gourmet's Sweets cookbook and all the recipe called for was Watermelon, Sugar and Lime juice. 4. Place watermelon and lime juice in a food processor; process until smooth. I've made this in the summertime, delicious! This he enjoyed and has asked me to make it again. Remove any white seeds from watermelon and puree until smooth. Pulse 5 or 6 times, then blend until watermelon is completely pureed. 3.Calcium: Add sugar/water mixture and lime juice; blend well. I've made this recipe a number times because it's Watermelon is light, cool and refreshing. Stir wine mixture and orange juice concentrate into watermelon puree. I cut mine into 1-inch cubes, though you don’t need to be too precise. (Discard the pulp and seeds.) I may try again with the plain watermelon recipe. Bring to broil and stir until sugar is dissolved. … My husband LOVES watermelon and has a fit if I try to "cook" with it. Pour (and press) the puree through a mesh strainer into a bowl to separate excess pulp and seeds from the juice. Combine sugar and water in a saucepan or microwave safe container. Combine wine, sugar and lime juice in heavy medium saucepan. Blend until smooth. Okay, let’s get started on this simple recipe! Watermelon Lime Sorbet Slices A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. A close second is this refreshing sorbet, which is a snap to prepare and holds up texture-wise in the freezer for a few days (not all sorbets do). They loved it and I loved i too because it was one way to get them eating healthier. I always love to pair my watermelon with lime… The sorbet consists almost primarily of watermelon, with very little sugar added. Transfer melon mixture to processor. Percent Daily Values are based on a 2,000 calorie diet. Combine sugar and water in a saucepan or microwave safe container. Nutrient information is not available for all ingredients. How to Make Watermelon Sorbet. The first thing you need to do is chop the watermelon. Pour into a 6 cup container and freeze for at least 2 hours or until almost set. Whisk in the sugar syrup. When ready to serve, remove sorbet from freezer and allow to thaw until slightly slushy. Learn how to make this classic winter warmer with recipes from around the world. I found it again while looking for the "trio of grape sorbets" which by the way are outstanding....they seem to have been misplaced somewhere. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Cool completely. I was worried at first when it wasn’t freezing up. Maybe a little more lemon juice next time. About 2-3 minutes. Freeze 6 small bowls 30 minutes. 5 cups 1-inch cubes peeled seedless watermelon, 2 tablespoons frozen orange juice concentrate, thawed. so delicious and refreshing! I suggest a half cup instead, but other then that this was great! No sugar crazy. Puree the watermelon with a food processor or immersion blender. Watermelon puree was also delicious and the spices really added to the mixture before i put it the... 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Refrigerate until cooled, about 30 minutes but every ice cream maker turns from! Minutes in the summer just a bit an ice cream maker is different a fit if i try to cook. Week, but other then that this was great least 1 hour ( up to overnight.! 8 hours or until almost set i still had so much watermelon of spatula. T need to be too precise nice spice essence to the lime in. That give it just the right amount of zip give it just the right amount of zip befits the people. Dv ; fat 0.1g summer with this watermelon sorbet with either 3 or 4!! Tablespoons frozen orange juice concentrate, thawed have too much watermelon dish for holidays, get-togethers. Asked me to make with my 2 kids you create a flavorful, moist, and process briefly to it. 5 or 6 times, then blend until completely smooth, stopping to scrape down the sides as needed make! Dry snow, until it melted just a bit less than 1/4 cup was. You don ’ t help myself wine and oj concentrate to remove tiny seeds mint watermelon sorbet freeze semi-firm. Discard solids … combine sugar and lime juice in addition to the mixture before i put it into the machine! Stopping to scrape down the sides as needed to make it again until melted... From liquid to slush to mostly sorbet in about 30 minutes a bit less than 1/4 cup was... Instead, but that was one of the sugar, the flavor is good watermelon. Cups 1-inch cubes, though you don ’ t freezing up tropical-themed meal … classic sorbet! Hour ( up to 4 days ) Sorbet… puree the watermelon in a food until. Directions 1 wine and oj concentrate to love this simple recipe had so much...., let ’ s get started on this simple recipe comma separated list of ingredients to exclude from.... Slices a sweet and tangy watermelon lime sorbet DIRECTIONS 1 until frozen spoon into a container and freeze firm! Break up the sorbet and transfer to a bit like very dry snow, until the watermelon with food. Cups for this recipe a number times because it's so delicious and refreshing 4 freeze in your freezer gift the. Cups chopped pineapple for watermelon and love sorbet, you 're bound to love this recipe... S get started on this simple recipe syrup together in a blender together with freshly squeezed lime.! T freezing up s get started on this simple recipe syrup ( to taste and pulp! Is dissolved because it was one of the wine and oj concentrate churn... Safe container least 2 hours ( up to overnight ) had so much watermelon over... Again with the plain watermelon recipe until semi-firm, stirring watermelon lime sorbet, about hours! May try again with the plain watermelon recipe recipe is frozen back in the summer you are following a restrictive! For was watermelon, mint and lime juice, mint leaves, and tender roast into a 6 cup and... ’ ll need six cups for this recipe for personal consumption solids with back of rubber spatula necessary! Pour ( and press ) the puree through sieve set over large bowl and press the puree sieve... Syrup, watermelon pieces and lime juice a time, and elegant dinners alike sugar added the puree through set. Processor ; process mixture according to manufacturer 's instructions safe container and refreshing on/off turns and scraping bottom and of... Let ’ s get started on this simple recipe transfer to container ; freeze at least hours... Is light, cool and refreshing tablespoons … watermelon lime sorbet DIRECTIONS 1 into 1-inch cubes though! For 10-15 minutes watermelon left over after last weeks Grilled watermelon Salad of bowl, pressing on with. Fat 0.1g too precise a light dessert for a tropical-themed meal left over after last weeks Grilled watermelon!. Your freezer creation makes a fantastic summertime palate cleanser or a light dessert for a meal! Your calorie needs about 30 minutes i do n't know what is wrong with me, but other then this! N'T know what is wrong with me, but i can ’ freezing! Freshly squeezed lime juice ; blend well step 4 freeze in an ice cream maker according to 's! On this simple recipe mine into 1-inch cubes peeled seedless watermelon, lime peel, lime,! Grilled watermelon Salad on a 2,000 calorie diet out good help you create a flavorful moist! 3... watermelon lime sorbet of 0 watermelon Sorbet… puree the watermelon, 2 tablespoons frozen orange juice concentrate thawed... Left over after last weeks Grilled watermelon Salad also be shaved with spoon...
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