Dishes range from Cape Cod clams with pancetta to steak frites. Lucques is a restaurant located in West Hollywood.  We finished with "chocolate-glazed donuts with rice crispies and vanilla ice cream", "vanilla panna cotta with dates, sesame brittle and tangerine sorbet" and "hot chocolate with marshmallows and almonds."  We received good, attentive service. Maybe swordfish. monday - friday 11:30 am - 5:00 pm  The quail egg was beautifully presented nestled in the middle of a bed of beef tartare. Very… I felt like the dish was more of a fruit pavlova than Earl Grey but maybe it's just because I like Earl Grey and wanted more of a punch. I would certainly like to try again, but then again I might just try someplace new instead.  The restaurant has mood lighting inside and out. You do get bread and butter, green olives and almonds to start. Some were full of flavor, while others lacked it. Heads up: From now on, other Yelpers will be able to see how you voted. Olives and Almonds and Salt, very good little addition. Christiaan's G 'n T was a splendid, refreshing housemade gin and tonic with lemongrass and aromatics. Lucques' verdant exterior of ivy welcomes guests; the roaring fire of crackling cords envelopes them in a comforting embrace. The salad was some mixed greens and non-descript dressing. Read more, Namir K. Lucques is one of the few places in Los Angeles where you can dress up and expect a classy service… The staff is really sweet and didn't even wince at my underdressed-ness. What kind of fish, I can't remember.  Instead of cutting them down to each meat and bone piece, three bones are served in a continuous strip. In a restaurant such as Lucques, it may be difficult to choose a favorite. He'd never been before, and I'd only… He was very pleased that he ordered it, against my will. LUCQUES . Again, excellent. lucques restaurant 8474 melrose avenue los angeles, ca 90069 (323) 655-6277 fax - (323) 655-3925 Each time, 3 fresh slices...she loved it. The food was excellent as are the recipes in the Lucques cookbook. Suzanne Goin and Caroline Styne’s influential California restaurant will close on May 6.  The succulent slow cooked beef is topped with a large dollop of horseradish cream, which I appreciated. lucques restaurant 8474 melrose avenue los angeles, ca 90069 (323) 655-6277 fax - (323) 655-3925  Yes, total of $350 with tip for 3Comfortable?  The bartender told me her favorite is the Kentucky Cola so I went with that. My preference was the crostini...the dill cream was the perfect accompaniment. I honestly love both avocado and beets though so the dish was yummy. Dessert was meringues "closerie des lilas" with vanilla ice cream, bittersweet chocolate and almonds. Pan di Strada - Sandwichs - Corso Garibaldi, Lucques, Lucca, Italie - Restaurant - Avis - Yelp Matt had a cheese plate, which came with three cheeses--a bleu, a semi-firm, and a creamy stinky cheese I wish we'd gotten the name of--as well as a fruit jam, some dried fig, and walnuts.I had phenomenally good squab one time in 2010, and now I order squab whenever I see it, maybe once every two or so years. I just happened to look through the window as I was walking by the second time and saw my girlfriend sitting at the bar! anyways...The food is good enough to come back for, but I think I need I should renew my GQ subscription.  That was on the regular menu and was tempting as heck. We are so proud of what we have accomplished which was way beyond our wildest imagination when we opened our doors at 8474 Melrose Avenue on September 25, 1998. 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